POSTRES
cheese board - manchego, santa gadea & la peral, 14.50
charcoal pineapple with rum & coconut sorbet, 9
baked cheescake with blueberry sauce, 9
chocolate mousse with cherry glaze, pine nut and red berry sorbet, 10

Helados / ice creams and sorbets

1 scoop, 3

cinnamon ice cream, tangerine or
banana sorbet

Sherries, Dessert Wines & Liquors

PX, ximenez spinola (50ml), 9
Ariyanas dulce (75ml), 9
Dulce enero ice wine (75ml), 9
Fernando de Castilla (brandy ) (50 ml), 10
Antique Oloroso (75ml), 10.5
Antique ammontillado (75 ml), 11
Antique Palo Cortado (75ml), 11.5
Anís del Mono (sambuca) (50 ml), 5
Quiquiriqui mezcal (50 ml), 10.5 
Patxaran (50 ml), 6
Orujo (50 ml), 6
Luz de Luna - Juanma’s homemade Orujo de Hierbas (50ml), 6.5
Crema de orujo ( 50ml), 6

Whisky & After dinner cocktails
Talisker 10 yr (50 ml), 10.5
Espresso martini, 13