cava & champagne

125ml carafe bottle
masia d'or cava, penedès xarel-lo, macabeu, parallada smooth and fresh, well integrated acidity 7.5 30
masia d'or rose, penedès xarel-lo, macabeu, parallada smooth and fresh, smooth and fresh, subtle notes of citrus 7.5 30
colet vatua, penedès, 2014 organic 42
garcia de verdevique, dry, rich palate, fresh apricots. singular fizz from high altitude vinyard in the sierra nevada 36


125ml carafe bottle
petit bernat, pla de bages, 2015, organic picapoll blanc, macabeu organic – clean and fresh, citrus, white peach 6 16 31
terra prima , catalunya, 2015 xarel-lo, riesling – fresh, mineral, citrus, lime on the palate 32
the fower and the bee, ribeiro, 2015 treixadura – biodynamic pear, white fowers and spices coming from celtic galician 7 19 34
el xitxarel-lo, penedes, 2015 xarel-lo – if you love sauvinogn blanc you will love this! 6.5 18 32
torre solar, la mancha, 2014 macabeu – crisp tropical fruits, lemon & grapefruit 5 13 23
txakoli akarregi txiki, 2016 ondarrabi zuri, zuri ondarrabi zerratia. fresh, intense, elegant acidity and great presence 6.5 18 33
luis canas, rioja 2015 viura, malvasia – a beautifully balanced example of white rioja. elegant, citrus and white flowers 6.5 18 32
edalo, huelva 2014 zalema – comes from solis nearer the sea. fine crisp & tropical character 25
bico da ran, galicia, 2015 albarino – a coastal albarino with grapes grow from granitic soil low in alcohol, mineral and salty 6 16 29
pazo señorans, rias baixas, 2015 albarino – frequent winner of best white wine in spain, nectarines, fresh fig, orange zest 25
lagar da xestosa, galicia 2015 godello – fresh, white fowers, stonefruits with a citrus finish 25


125ml carafe bottle
cuna de la poesia, rioja, 2015 garnacha pale, light and fresh, as close as spain gets to a provence style 5.5 14 26

orange wines

125ml carafe bottle
metamorphika, barcelona 2015 macabeu – start life in clay amphoras and comes in a clay bottle. complex, unfiltered, delicious 48
clot de les soleres, barcelona 2014 macabeu – slightly effervescence and well balanced acidity 43


125ml carafe bottle
la solana, tenerife, 2013 listán negro-organic – lots of layers and atlantic freshness, blended with spice and volcanic notes 8 23 44
black slate, priorat 2014 garnacha, syrah, cabernet – classic, deep ruby colour, mineral fnish from slate soils 44
mas donis, montsant, 2014 (vegan) garnacha, syrah, carinena – young, fresh, lots of red fruit, excellent chilled 6 16 29
gluís cañas crianza, rioja, 2014 tempranillo – classic rioja, from one of the regions best producers 7.5 20 37
rudeles, ribera del duero 2013 tinto del pais – fresh and elegant modern style ribera 7 19 34
alaia, castilla y leon, spain 2014 prieto picudo, tempranillo – leon's indigenous grape, fruity, well integrated oak 5 13 23
el castro de valtuille joven, bierzo, 2015 mencia – one of the best values we have seen! dark cherries and a peppery finish 29
manga del brujo, aragon 2013 garnacha, syrah – full bodied with well balanced tannins, black fruits, mineral and complex 35
gran caus, penedes, reserve 2006 cabernet franc, merlot, cabernet sauvignon – complex, leather, tobaco, ripe fruit, excelente 44
eira dos mouros, ribeiro 2014 (vegan) souson, caino longo, brancellao – fresh, geraniums, dry stone & cherry , for fans of pinot noir 36
4 kilos, mallorca,biodinamic 2015 callet, manto negro – pure mediterranean, lavander, thyme, fresh fruits and saline touch 65
dominio de cair, ribero del duero, 2011 tinto del pais – intense, well structured, fne balance of fruit and oak hints of spice and dark chocolate 48
remelluri, rioja crianza, 2010 tempranillo – french oak, complex favours of ripe prunes, raisins, spices, herbs, tobacco, leather, multi award winner 55

natural wines

125ml carafe bottle
purulio, granada 2014 syrah, cabernet, merlot – rustic quality with a touch of freshness and elegance 38
marenas cerro encinas, cordoba 2014 monastrell – fresh red fruit with well integrated acidity 34
clots de les soleres, barcelona 2014 cabernet sauvignon – intense, rich fruits and plethora of spices 47


guide to sherry

sherry is the umami of the wine world, it will enhance the favour of any food, try this as a guide for sherry food pairings.

if it swims : fino or manzanilla
if it flies : amontillado
if it runs : oloroso

PX is delicious with anything sweet or picos de europa blue cheese.
all the sherries below are dry apart from the cream which is sweet, and the PX which is very sweet.

100ml 375ml
manzanilla la cigarrera 5 17
manzanilla en rama, I think 6.5 24
fino, gutierrez colosia 5 18
very old amontillado, don jose maria 6 22
cream, jose de soto 5 18
very old oloroso, don jose maria 6 22
75ml 375ml
PX, pedro ximénez, el maestro sierra 6 27

30 year old sherries

75ml bottle
antique oloroso, fernando de castilla 9 50
antique palo cortado, fernando de castilla 10 55
antique amontillado, fernando de castilla 9 50

digestivos / licores

25ml 50ml
brandy, fernando de castilla, solera reserva 4 7
whisky, the macallan, matured in sherry casks 5 9
whisky, talisker, 10 year old 5 9
whisky, famous grouse 3 5
mezcal la purita 4 7
pacharán (aniseed with sloe berries from navarre) 4
anis del mono, dulce (aniseed like sambuca) 4
orujo de hierbas (galician grappa with local herbs) 4
crema de orujo (like baileys, but better) 4
vermut, el bandarra 4
licor de cafe 4
casta diva, moscatel, alicante 8


alhambra reserva – granada 4.5
estrella damm – barcelona 4
barcelona, craft ale – barcelona 5
cerdos voladores, craft ale – barcelona 6

cider / sidra

mayador – asturias 4

soft drinks

vichy catalan sparkling water 500ml 3.5
fentimans ginger beer 3.5
fentimans seville orange 3.5
coca cola 2.5
diet coke 2.5
sprite 2.5
orange juice 2.5
apple juice 2.5
tomato juice 2.5
cranberry juice 2.5
solares still water 750ml 3


café solo / espresso 2.5
café cortado 2.5
café con leche 3
carajillo (cafe solo, brandy de jerez) 3.5
capuccino 3
americano 3


breakfast, earl grey, green & fresh mint tea 3