cava & champagne

125ml carafe bottle
sumarroca, brut reserva, 2015, penedès xarel-lo, macabeu, parallada, subtle aroma of white fruits with citrus notes. silky, fruity and fresh 7.5 32
sumarroca brut rosé, penedès xarel-lo, macabeu, parallada smooth and fresh, citrus and red fruit notes 7.5 32
colet vatua, penedès, 2014 organic 42

blanco

125ml carafe bottle
itsasmendi no.7, txakoli, basque country, 2016 – hondarrabi zuri, fresh, balanced acidity, great with seafood 8.5 23 44
terra prima , catalunya, 2015 xarel-lo, riesling – fresh, mineral, citrus, lime on the palate 6.5 18 32
the fower and the bee, ribeiro, 2016 treixadura – biodynamic pear, white fowers and spices coming from celtic galician 7 19 34
torre solar, la mancha, 2016 macabeu – crisp tropical fruits, lemon & grapefruit 5 13 23
el reto, manchuela, 2015, biodynamic albilla, (93 parker) the name translates as 'the challenge' as it's difficult to make this amazing, fresh, saline and citrusy wine in such a warm climate. if you are a fan of sauvignon blanc try this 8 23 42

rosado

125ml carafe bottle
cuna de la poesia, rioja, 2015 garnacha pale, light and fresh, as close as spain gets to a provence style 6 16 29

orange wines

125ml carafe bottle
purulio blanco, granada 2016, orange wine, natural – albariño coastal albarino from granite soils, great minerality 8.5 24 45
helena orange wine, alpujarras, 2016, natural 8.5 24 45

tinto

125ml carafe bottle
7 fuentes, tenerife, 2016 organic listán negro (93 parker) atlantic freshness, red fruits, white pepper, volcanic notes 8 23 41
terroir historic, priorat, 2016 garnacha, syrah, cabernet – classic, deep ruby colour, mineral fnish from slate soils 8 24 43
mas donis, montsant, 2016 (vegan) garnacha, syrah, carinena – young, fresh, lots of red fruit, excellent chilled 6 16 29
luís cañas crianza, rioja, 2014 tempranillo classic rioja, from one of the regions best producers 7.5 20 38
alaia, castilla y leon, spain 2014 prieto picudo, tempranillo – leon's indigenous grape, fruity, well integrated oak 5 13 23
el castro de valtuille joven, bierzo, 2016 mencia – one of the best values we have seen! dark cherries and a peppery finish 6 16 29
manga del brujo, aragon, 2014 garnacha, syrah – full bodied with well balanced tannins, black fruits, mineral and complex 7 19 36
4 kilos, mallorca,biodinamic, 2015 callet, manto negro – pure mediterranean, lavander, thyme, fresh fruits and saline touch 10 28 62
clots de les soleres, barcelona 2014, natural wine cabernet sauvignon intense, rich fruits, plethora of spices, unfiltered 8 23 42
remelluri, rioja crianza, 2010 tempranillo – rich and savoury, earthy red fruits, fine grained tannins, a modern classic 10 26 50
lomba dos ares, ribiera sacra, 2015, organic tempranillo – mencia, mouraton, caino, bastardo, garnacha tintorera. this captures the essence of ribiera sacra and the anarchic spirit of winemaking punks fedellos do couto, light, fresh y fantastico! 8 23 43
clots lojen, manchuela, 2016, biodynamic bobal – fresh aromas of cherries & blackberries, light, vibrant and delicious 6.5 18 32
las uvas de la ira, mentrida, 2015, organic garnacha (92 parker) this has intensity, freshness and well balanced tannins, garnacha – spain's pinot noir, you know you dig it 8 23 43
taganan, margalagua, tenerife, 2016, organic listan negro (95 parker) fresh high altitude atlantic, white pepper and red fruit aromas. rare single vineyard, staff favourite 9 25 48
purulio jaral, granada, 2015, natural wine listan negro (95 parker) cabernet sauvignon, syrah, pinot noir, petit verdot, garnacha – fresh and aromatic with soft tannins. elegant and sophisticated, from high above the snow line in the sierra nevada 9 25 47
galia, ribera de duero, 2015, organic tinto del pais (94 parker) – sitting outside the D.O. But within the region, complex, intense, elegant and unctious 12 33 60
casa castillo, jumilla, 2015, biodynamic monastrell, syrah, garnacha (91 parker) – intense red fruits, aromatic herbal notes, powerful 6.5 18 33
buena pinta, manchuela, 2015, biodynamic moravia agria (92 parker) – beautiful fragant, delicate, light, for fans of burgundy, ask for an ice bucket and chill to taste 8 23 41
clot soleres natural tinto, barcelona, 2014 8 23 43

xérès-sherry-jerez and dessert wine

guide to sherry

sherry is the umami of the wine world, it will enhance the favour of any food, try this as a guide for sherry food pairings.

if it swims : fino or manzanilla
if it flies : amontillado
if it runs : oloroso

PX is delicious with anything sweet or picos de europa blue cheese.
all the sherries below are dry apart from the cream which is sweet, and the PX which is very sweet.

px maestro sierra (75ml) 6
sherry antique oloroso (75ml) 9
antique amontillado (75ml) 9
medium amoroso (100ml) 5
arima, late harvest (75ml) 8
casta diva, moscatel (75ml) 8

digestivos / licores

25ml 50ml
brandy, fernando de castilla, solera reserva 5.5 9.5
whiskey, the macallan, matured in sherry casks 5 9
whiskey, talisker, 10 year old 5 9
whiskey, famous grouse, 10 year old 5 9
mezcal la purita 4
pacharán (aniseed with sloe berries from navarra) 4
anis del mono, dulce (aniseed like sambuca) 4
orujo de hierbas (galician grappa with local herbs) 4
crema de orujo (like baileys, but better) 4
vermut,fernando de castilla 4
licor de manzana (apple) 4
licor de melocoton (peach) 4
75ml
casta diva, moscatel, alicante 8
arima, late haverst, basque country 8

cervezas

alhambra reserva – granada 4.8
moritz lager – barcelona 4.8
barcelona, craft ale – barcelona 5.5
cerdos voladores, craft ale – barcelona 6.5

cider / sidra

isastegi – basque country 6

soft drinks

st aniol- still water 750ml 3
vichy catalan sparkling water 500ml 3.5
fentimans ginger beer 3.5
fentimans seville orange 3.5
coca cola 2.5
diet coke 2.5
sprite 2.5
orange juice 2.5
apple juice 2.5
tomato juice 2.5
cranberry juice 2.5

cafe

espresso 2.5
café cortado 2.5
café con leche 3
carajillo (cafe solo, brandy de jerez) 3.5
capuccino 3
americano 3

shibui tea – edinburgh

breakfast, earl grey, green & fresh mint tea 3