cava & champagne

125ml carafe bottle
sumarroca, brut reserva, 2015, penedès xarel-lo, macabeu, parallada, subtle aroma of white fruits with citrus notes. silky, fruity and fresh 7.5 32
sumarroca brut rosé, penedès xarel-lo, macabeu, parallada smooth and fresh, citrus and red fruit notes 7.5 32
colet vatua, penedès, 2014 organic 42


125ml carafe bottle
luis canas, rioja, 2017 viura, malvasia – a beautifully balanced example of white rioja. elegant, citrus and white flowers 7 19 35
bico da ran, galicia, 2017, organic albariño – coastal albariño from granite soils, great minerality 6.5 18 34
metamorphika, barcelona, 2016, natural wine macabeu – aged in clay amphoras, complex, unfiltered, delicious 9 25 47
zarate balado, galicia, 2017 albariño – made from exceptional quality fruit from a tiny, low-yielding plot of 150 years old vines, this is the wine that show off the full potencial of the albariño grape. saline and surprisingly rich 10.5 24 54
barco del corneta, castilla leon, 2016, organic verdejo – tropical fruity aromas, dry and fruit driven, delivering pears and tropical fruits. good balance 8 23 42


125ml carafe bottle
cuna de la poesia, rioja, 2017 garnacha pale, light and fresh, as close as spain gets to a provence style 6 16 29


125ml carafe bottle
el lance, canary islands,2016 organic a blend pf severals plots within the area which includes varieitals such as vijariego negro, listan negro, baboso negro and malvasia rosada. The result is a subtle refreshing wine with a tasty finish 8.5 24 45
mas donis, montsant, 2017 (vegan) garnacha, syrah, carinena – young, fresh, lots of red fruit, excellent chilled 6 16 29
luís cañas crianza, rioja, 2015 tempranillo classic rioja, from one of the regions best producers 7.5 20 38
alaia, castilla y leon, spain 2016 prieto picudo – leon's indigenous grape, fruity, well integrated oak 5 13 23
el castro de valtuille joven, bierzo, 2017 mencia (91 parker) – unbeatable value, dark cherries, black pepper 6 16 29
manga del brujo, aragon, 2014 garnacha, syrah – full bodied with well balanced tannins, black fruits, mineral and complex. if this was rhone valley you could double the price and still be happy 7 19 36
4 kilos, mallorca, biodynamic, 2015 callet, manto negro (94 parker) – pure mediterranean, lavander, thyme, fresh fruits and saline touch 10 28 52
remelluri, rioja reserva, 2011 tempranillo (93 parker) – rich and savoury, earthy red fruits, fine grained tannins a modern classic 10 26 50
lomba dos ares, ribiera sacra, 2016, organic mencia, mouraton, caino, bastardo, garnacha tintorera. this captures the essence of ribiera sacra and the anarchic spirit of winemaking punks fedellos do couto, light, fresh y fantastico! 8 23 43
clots lojen, manchuela, 2017, biodynamic bobal – fresh aromas of cherries & blackberries, light, vibrant and delicious 6.5 18 32
taganan, margalagua, tenerife, 2016, organic listan negro (95 parker) fresh high altitude atlantic, white pepper and red fruit aromas. rare single vineyard, staff favourite 9 25 48
purulio jaral, granada, 2016, natural wine listan negro (95 parker) cabernet sauvignon, syrah, pinot noir, petit verdot, garnacha – fresh and aromatic with soft tannins. elegant and sophisticated, from high above the snow line in the sierra nevada 9 25 47
galia, ribera de duero, 2014, organic tinto del pais (94 parker) – sitting outside the D.O. But within the region, complex, intense, elegant and unctious 12 33 60

xérès-sherry-jerez and dessert wine

guide to sherry

sherry is the umami of the wine world, it will enhance the favour of any food, try this as a guide for sherry food pairings.

if it swims : fino or manzanilla
if it flies : amontillado
if it runs : oloroso

PX is delicious with anything sweet or picos de europa blue cheese.
all the sherries below are dry apart from the cream which is sweet, and the PX which is very sweet.

px ximenez-spinola (50ml) 6.5
antique amontillado (75ml) 9
antique palo cortado (75ml) 10
antique oloroso (75ml) 9
medium amoroso (100ml) 5
casta diva, moscatel (75ml) 8
urezti, itsasmendi (75ml) 10

digestivos / licores

25ml 50ml
brandy, fernando de castilla 5.5 9.5
anís del mono 4
mezcal 7
patxaran 4
orujo (galician grappa) 4
orujo de hierbas (galician grappa with local herbs) 4
whiskey, macallan gold, matured in sherry casks 5 9
whiskey, talisker, 10 year old 5 9
whiskey, lagavulin, 16 year old 5 9
espresso martini 9
caramelo (butterscotch martini) 9


alhambra reserva – granada 4.8
moritz lager – barcelona 4.8
cerdos voladores, craft ale – barcelona 5.8

cider / sidra

isastegi – basque country 6

soft drinks

st aniol- still water 750ml 3
vichy catalan sparkling water 500ml 3.5
fentimans ginger beer 3.5
fentimans seville orange 3.5
coca cola 2.5
diet coke 2.5
sprite 2.5
orange juice 2.5
apple juice 2.5
tomato juice 2.5
cranberry juice 2.5


espresso 2.5
café bombon 3.5
café cortado 2.5
americano 3
capuccino 3
café con leche 3
carajillo (espresso, brandy de jerez) 3.5

shibui tea – edinburgh

breakfast, earl grey, green & fresh mint tea 3