cava & champagne

125ml carafe bottle
sumarroca, brut reserva, 2015, penedès xarel-lo, macabeu, parallada, subtle aroma of white fruits with citrus notes. silky, fruity and fresh 7.5 32
sumarroca brut rosé, penedès xarel-lo, macabeu, parallada smooth and fresh, citrus and red fruit notes 7.5 32
colet vatua, penedès, 2014 organic 42

blanco

125ml carafe bottle
luis canas, rioja, 2017 viura, malvasia – a beautifully balanced example of white rioja. elegant, citrus and white flowers 7 19 35
bico da ran, galicia, 2017, organic albariño – coastal albariño from granite soils, great minerality 6.5 18 34
metamorphika, barcelona, 2016, natural wine macabeu – aged in clay amphoras, complex, unfiltered, delicious 9 25 47
zarate balado, galicia, 2017 albariño – made from exceptional quality fruit from a tiny, low-yielding plot of 150 years old vines, this is the wine that show off the full potencial of the albariño grape. saline and surprisingly rich 10.5 24 54
barco del corneta, castilla leon, 2016, organic verdejo – tropical fruity aromas, dry and fruit driven, delivering pears and tropical fruits. good balance 8 23 42

rosado

125ml carafe bottle
cuna de la poesia, rioja, 2017 garnacha pale, light and fresh, as close as spain gets to a provence style 6 16 29

tinto

125ml carafe bottle
el lance, canary islands,2016 organic a blend pf severals plots within the area which includes varieitals such as vijariego negro, listan negro, baboso negro and malvasia rosada. The result is a subtle refreshing wine with a tasty finish 8.5 24 45
mas donis, montsant, 2017 (vegan) garnacha, syrah, carinena – young, fresh, lots of red fruit, excellent chilled 6 16 29
luís cañas crianza, rioja, 2015 tempranillo classic rioja, from one of the regions best producers 7.5 20 38
alaia, castilla y leon, spain 2016 prieto picudo – leon's indigenous grape, fruity, well integrated oak 5 13 23
el castro de valtuille joven, bierzo, 2017 mencia (91 parker) – unbeatable value, dark cherries, black pepper 6 16 29
manga del brujo, aragon, 2014 garnacha, syrah – full bodied with well balanced tannins, black fruits, mineral and complex. if this was rhone valley you could double the price and still be happy 7 19 36
4 kilos, mallorca, biodynamic, 2015 callet, manto negro (94 parker) – pure mediterranean, lavander, thyme, fresh fruits and saline touch 10 28 52
remelluri, rioja reserva, 2011 tempranillo (93 parker) – rich and savoury, earthy red fruits, fine grained tannins a modern classic 10 26 50
lomba dos ares, ribiera sacra, 2016, organic mencia, mouraton, caino, bastardo, garnacha tintorera. this captures the essence of ribiera sacra and the anarchic spirit of winemaking punks fedellos do couto, light, fresh y fantastico! 8 23 43
clots lojen, manchuela, 2017, biodynamic bobal – fresh aromas of cherries & blackberries, light, vibrant and delicious 6.5 18 32
taganan, margalagua, tenerife, 2016, organic listan negro (95 parker) fresh high altitude atlantic, white pepper and red fruit aromas. rare single vineyard, staff favourite 9 25 48
purulio jaral, granada, 2016, natural wine listan negro (95 parker) cabernet sauvignon, syrah, pinot noir, petit verdot, garnacha – fresh and aromatic with soft tannins. elegant and sophisticated, from high above the snow line in the sierra nevada 9 25 47
galia, ribera de duero, 2014, organic tinto del pais (94 parker) – sitting outside the D.O. But within the region, complex, intense, elegant and unctious 12 33 60

xérès-sherry-jerez and dessert wine

guide to sherry

sherry is the umami of the wine world, it will enhance the favour of any food, try this as a guide for sherry food pairings.

if it swims : fino or manzanilla
if it flies : amontillado
if it runs : oloroso

PX is delicious with anything sweet or picos de europa blue cheese.
all the sherries below are dry apart from the cream which is sweet, and the PX which is very sweet.

100ml 375ml
manzanilla en rama, I think 6.5 24
fino, el maestro sierra 5 18
amontillado 12 years, el maestro sierra 6 22
medium amoroso, el maestro sierra 5 18
very old oloroso, el maestro sierra 6 22
75ml 375ml
px, pedro ximénez, el maestro sierra 6 27
30 year old sherries 75ml bottle
antique oloroso, fernando de castilla 9 50
antique palo cortado, fernando de castilla 10 55

digestivos / licores

25ml 50ml
brandy, fernando de castilla, solera reserva 5.5 9.5
whiskey, the macallan, matured in sherry casks 5 9
whiskey, talisker, 10 year old 5 9
whiskey, famous grouse, 10 year old 5 9
mezcal la purita 4
pacharán (aniseed with sloe berries from navarra) 4
anis del mono, dulce (aniseed like sambuca) 4
orujo de hierbas (galician grappa with local herbs) 4
crema de orujo (like baileys, but better) 4
vermut,fernando de castilla 4
licor de manzana (apple) 4
licor de melocoton (peach) 4
75ml
casta diva, moscatel, alicante 8
arima, late haverst, basque country 8

cervezas

alhambra reserva – granada 4.8
moritz lager – barcelona 4.8
cerdos voladores, craft ale – barcelona 5.8

cider / sidra

isastegi – basque country 6

soft drinks

st aniol- still water 750ml 3
vichy catalan sparkling water 500ml 3.5
fentimans ginger beer 3.5
fentimans seville orange 3.5
coca cola 2.5
diet coke 2.5
sprite 2.5
orange juice 2.5
apple juice 2.5
tomato juice 2.5
cranberry juice 2.5

cafe

espresso 2.5
café cortado 2.5
café con leche 3
carajillo (cafe solo, brandy de jerez) 3.5
capuccino 3
americano 3

shibui tea – edinburgh

breakfast, earl grey, green & fresh mint tea 3