Specials**

Lindisfarne oyster with mojo verde, 4

Grilled squid with marinera sauce, 21.5

Charcoal whole John Dory, 22

Pear a la brasa, 9.50

Para picar

homemade bread with alioli, 4
marinated olives, 4
banderilla, 5.5
pan con tomate, 6
crispy chickpeas, 5
boquerones - marinated anchovies, 7
jamon croquetas, 9
tortilla, 9
tortilla with sobrassada or mixed mushrooms, 10.5
pimientos del padron, 7
chipirones - fried baby squid, 12

embutidos & quesos
jamon de bellota 100% iberico (acorn feed iberian ham)– 50g, 22.5
iberian charcuterie board -chorizo, morcilla & salchichon,14.5
cheese board - la peral, santa gadea & manchego, 13.5

vegetales
escalivada - chargrilled peppers, aubergine & onion with anchovies, 11
chargrilled endives with mojama, yogurt & almonds,11
fried aubergine, walnuts & sugar cane honey, 8
patatas bravas, 6
courgette flower stuffed with goat cheese & honey, 11.5

marisco
pulpo -grilled octopus with white beans puree & capers, 21
gambas al ajillo - garlic prawns, 14
tuna tartare with sesame oil & avocado , 14.5
seabass ceviche with coriander, red onions & grapes, 11
charcoal grilled sardines with ajillo, 10.5
carnes
pluma iberica with baba ghanoush & sweet potato, 22
slow cooked Iberian pig cheek with apple chutney, 17
marinated lamb with hummus & chilli butter, 20.5