Specials**

cumbrae oyster with mojo verde, 4

grilled squid with chorizo and marinera sauce, 21.5

mussels a la plancha, 13

charcoal grilled sardines with ajillo, 11.5

Para picar

homemade bread with alioli, 5
marinated olives, 5
banderilla, 5.5
pan con tomate, 7
crispy chickpeas, 5
boquerones - marinated anchovies, 8
jamon croquetas, 10
tortilla, 10
tortilla with sobrassada or prawns, 11
pimientos del padron, 8
chipirones - fried baby squid, 13

embutidos & quesos
jamon de bellota 100% iberico (acorn feed iberian ham)– 50g, 22.5
iberian charcuterie board -chorizo, morcilla & salchichon,14.5
cheese board - la peral, santa gadea & manchego, 14.5

vegetales
escalivada - chargrilled peppers, aubergine & onion with anchovies, 12
grilled chicory with almonds & yogurt dressing, 9.5
charcoal tenderstem broccoli with crumbed mushrooms, 9.5
fried aubergine, walnuts & sugar cane honey, 9
patatas bravas, 7
courgette flower stuffed with goat cheese & honey, 11.5

marisco
pulpo -grilled octopus with white beans puree & capers, 21
gambas al ajillo - garlic prawns, 15
tuna tartare with sesame oil & avocado , 14.5
seabass ceviche, 12

carnes
pluma iberica with baba ghanoush & sweet potato, 22
slow cooked Iberian pig cheek with apple chutney, 18.5
marinated lamb with hummus & chilli butter, 21