| homemade bread basket with alioli | 3 |
| marinated green olives | 3.5 |
| pan con tomate | 5 |
| jamon croquetas | 5.5 |
| boquerones – marinated anchovies | 5.5 |
| chipirones- fried baby squid | 8 |
| pimientos de padron | 5.5 |
| tortilla | 6 |
| tortilla with jamon | 7 |
| tortilla with prawns | 7.5 |
embutidos & quesos
| cheese board – manchego, la peral & smoked cheddar | 11 |
| charcuterie board – lomo, salchichon morcilla | 11 |
vegetales
| fried aubergine with walnuts & sugar cane honey | 5.5 |
| patatas bravas | 5 |
| courgette crudite salad with almond flakes & truffle oil | 6 |
| menestra de verduras french beans, brocoli & rainbow carrots | 7 |
| confit artichokes with red chard, leeks & coriander seeds | 6.5 |
| cucumber & beetroot salad with yogurt sauce, samphire & dill dressing | 6 |
| corguette flower stuffed with goat cheese & honey | 7.5 |
| calcots with romesco | 7.5 |
mariscos
| pulpo – grilled octopus with white beans puree & crispy capers | 14.5 |
| tuna tartare with avocado & sesame oil | 9.5 |
| gambas al ajillo – garlic prawns | 8.5 |
carnes
| smoked grilled chorizo with lentils salad, migas & piquillo mayo | 8 |
| slow cooked pig cheeks with caramelized onions | 11 |
postres
| cheese board | 11 |
| crema catalana | 5 |
| chocolate ganache with orange cream | 6 |
| peach tatin with yogurt ice cream | 7 |
| helados 1 scoop – salted caramel, hazelnut, yogurt | 2.5 |
| sorbet 1 scoop – lemon & ginger | 2.5 |
please notify us of any allergies or dietary requirements