specials

scottish oyster 2.75
mussels a la plancha 8.5
hand dived scallaps with apple, cucumber & pancetta 13
seabass ceviche with raddish, red onions, fresh lime, coriander & mango 8.5
presa iberica with wild mushrooms & ajoblanco 13
lemon sole grilled with ajillo 22

(changes daily)