white, sparkling and skin contact wines from low intervention artisan producers, organic, biodynamic or natural

sparkling

1.Llopart corpinnat brut reserva, 2020, Penedès 9.5 / 46
xarle-lo, macabeu, parellada
subtle aroma of white fruit with citrus notes, silky, fruity and fresh.

2. Llopart corpinnat brut rosé, Penedès, 2021 10 / 48
monastrell, garnacha tinta, pinot noir
smooth and fresh, citrus and red fruit notes.

3. Louis Roederer, Collection 243, Champagne 85
pinot noir, chardonnay, pinot meunier
biodynamic, indulgent yet intricate pinot noir-dominant champagne, generous fruit meets gentle brioche notes from premier cru vineyards.

blanco 

1. Sense cap, Catalunya, 2022 7 / 18.5 / 33
garnacha blanca, Macabeu
seductive fruit flavours of peach, mango, & banana. fresh with herbal notes and a floral finish.

2. Soplo, Valencia, 2023 7.5 / 20 / 36 
malvasia & viura
fresh, floral scent, slightly citrus with a pleasant long finish

3. La Comarcal, valencia, 2022 8 / 21 / 38 
merseguera
mediterranean character with plenty of vibrancy, stone fruits and a twist of fennel seed.

4. The flower and the bee, Ribeiro, 2022 9 / 23 / 42
treixadura
pear, white flowers, and a balanced acidity from galicia. 

5. Prologo, Rías Baixas, 2023 9.5 / 25 / 45
albariño
very low in sulphites, rounded and elegant, structured, mineral notes with a long finish and integrated acidity. production of 4000 bottles.

6. Ameztoi txakolina, Basque Country, 2023 9.5 / 25 / 46
hondarrabi zuri
spritzy and dry with citrus tang. a cousin of muscadet and vinho verde, and a natural partner for seafood.

7. Tiro al blanco, Ribeiro, Galicia, 2022 10 / 26 / 48
godello
dry and crisp with hints of gooseberry, balanced minerality.

8. Valenciso blanco, Rioja, 2022 10 / 26 / 48
viura, garnacha blanca (94 parker)
80 year old vines in la rioja alta, 9 months in caucasian oak barrels. complex aromas combining floral characters with preserved lemon and gently smoky notes. stone fruit, minerality and a balancing citrus acidity on the finish.

9. Socaire, Chiclana de la frontera, 2021 10 / 26.5 / 49
palomino fino (unfortified) (91 parker)
mineral on the nose with toasted almonds, chamomile and fresh oyster shell. lemon zest and saline finish.

10. Principia mathematica, penedès, 2022 10.5 / 27 / 50
xarel-lo (93 parker)
barrel aged, complex, versatile & mineral with hints of apricot.

11. Trenzado, Tenerife, 2022 11 / 29.5 / 55
listan blanco (92 parker)
Aromas of white fruits, with citrus and a touch of salt. The palate is vibrant, rich and seductive. Good acidity, fresh, with a smoky finish.

12. Massipa, Scala dei, Priorat 2022 80
garnacha blanca, chenin blanc (92 parker)
Vibrant stonefruit and fennel seed on the nose, with defined texture and spice
on the palete.

orange wine / skin contact

1. Clandestina, blanc fugitiu, Penedès, 2022  9.5 / 25.5 / 47
xarel-lo
From a single steep plot of 54 year old bush vines 300m above sea level. All natural, unfiltered, tiny production, fresh, creamy, balanced and complex, with citrus and almond notes.

2. Metamorphika, Catalunya, 2022 10.5 / 28 / 52
macabeu
aged in clay amphoras, complex, unfiltered, delicious.

rosado

1. Cuna de la poesia, Rioja, 2022  8 / 21 / 38
garnacha, viura
pale, light and fresh, like rioja has gone for its summer holiday to provence.

2. Ameztoi rubentis txacolina, basque country 2023 9.5 / 25 / 46
hondarribi beltza
spritz and crisp with citrus and floral notes. tangy on the palate with vibrant acidity and flavours of strawberries and raspberries.